South by Sean Brock

These chips are made from Jimmy Red Corn, an heirloom varietal which was very nearly extinct. By eating these you are contributing to a valuable piece of living food history in the South.

Thanks to seed saving from a dedicated community of farmers, we can all enjoy this amazing corn varietal showcased in these cornbread chips. I think they are the best tasting corn chips ever!

These cornbread chips remind me of biting into a crunchy piece of warm cornbread crust just out of the oven. I hope you enjoy them as much as I do.